Thandai

Holi special Thandai . Enjoy this refreshing welcome drink with festival of colors.Holi is the day to express love with colors. It is a time to show affection. All the colors that are on you are of love.

Preparation Time: 10 Mins
Cook Time: 15-20 Mins
Serving: 3-4 ppl I

Ingredients

• 

• 1Tbsp Cashews
• 1 Tbsp Melon Seed ( Magatri)
• 1Tbsp Cardamom seeds / Powder
• 1Tbsp Rasins
• 1, 1/2 Tsp Fennel seeds/ Powder
• 1,1/2 Tsp poppy seeds
• 1,1/2 -2 Tsp Gulkand
• 1 Tsp pepper corn
• 1/2 Tsp Cinnamon
• 1/2 Tsp Kesar strands , Soak them in 1Tbsp of warm Milk
• 15-18 pieces of Almonds
• 15 -18 pieces of pistachio
• 4 Cup milk
• 2, 1/2 cup water ( Optional)
• 1/2 tsp Nutmeg powder

Directions

• Heat 3 cups of milk until it comes to one boil
• Blend each spice seperately or blend them together and make a fine powder.
• Mix that powder to hot milk.
• Add saffron milk and 1,1/2-2 tsp of Gulkand.
• Add 1,1/2-2 cups of water and mix it well.
• Refrigerate it for 4-5 hours and server chilled.

• 

◇◇◇Notes◇◇◇

Adding water is optional. For better result leave it overnight in refrigerator and server chillied.