Cheese Corn Balls

Category Starter
Preparation Time 10 Mins
Cook Time 20-25 mins
Serving : 3-4 people

Ingredients

• 1,1/2-2 Tbsp butter

• 1/2 Cup crused American corn

• 1/2 Cup Milk

• 5 Tbsp Fresh bread crumbs

• 1/2 Cup Amul Cheese

• 2 Tbsp All purpose flour ( Maida)

• 1 Tsp Oregano

• 1Tsp Dried Parsley

• 1 Tsp Dried Basil Leaves

• 1 Tsp Chilli Flakes

• Salt to Taste

• 2 Tbsp chopped Cilintro

Other Ingredients*

• All purpose flour Slurry ( Maida Slurry)

• Breadcrumbs to Coat

• Oil to Fry

Directions

• Heat the pan and add 1 1/2 – 2 tablespoons of butter.

• Add 1/2 Crused Corn and Satue them in butter until you smell the aroma. Approx. 2 -3 Mins

• Add 2 Tbsp of all purpose flour and cook it for 2 mins .

• Add 1/2 Cup of milk and cook until the mixture gets lumpy.

• Transfer the mixter to bowl and wait until it reached to room temperature.

• Now add 5 tbsp of fresh breadcrumbs, 1tsp chilie flakes, 1tsp Oregano, 1tsp dried parsley, 1tsp dried basil, 1/2 Cup Amul cheese and salt as per taste.

• Mix them all and prepare a soft dough . Make small balls according to size you like.

• Heat the oil for deep frying

• Dip each ball into all purpose flour slurry and roll then into the breadcrumbs and deep fry them at medium flame until they turn golden brown.

◇◇◇◇ Notes◇◇◇◇

• I have used fresh corn cob. Frozen corn can be used too.

• To make fresh breadcrumbs. Take 3 bread slices microwave for 2 mins and blend them in processor.

• I have used regular breadcrumbs to coat the corn balls .

• Instead of frying you can bake them in oven at 350 Degrees for 15-20 mins.

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