Pani Puri Pani

Category: Starter
Preparation Time: 5-10mins
Cook Time: 5 mins
Serving: 15-20 people

Ingredients

• 1 Bunch of Mint
• 1 Bunch of Cilantro
• 3-4 Jalapeno
• Black Salt to taste
• Salt to taste
• Everest Pani puri Masala
• Water
• 2 lemon juice

Directions

• Sperate mints leves from bunch wash them properly.
• Roughly chop Clintro, Jalapeno and mint leaves.
• Add 1-2 Cup of water in grinter and mix all the ingredients and make puree.
• Strain the mixture of mint,Clintro and Jalapeno and add it to chilled water approximately 3-4 liters.
• Add 2 lemon juice and add salt, black salt and pani puri masala( Half Packet) according to the taste.

◇◇◇Notes◇◇◇

• Add Jalapeno according to spice level.
• Make this pani a day before party so it allows the flavors to get mixed properly .

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